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Ktima Vivlia CHora
Variety: Assyrtiko / Sauvignon Blanc
Bottle: 750-1500 mlAd12,40 € - 35,96 € 16,53 €/lt 
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Bosio Family Estates Truffle Hunter Blush Rose Rosé Sweet Semi-sparkling 750ml
Variety: Brachetto / Muscat
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Papathanasopoulou Stone Village White Dry 750ml
Variety: Sauvignon Blanc / Malagouzia
9,90 € 13,2 €/ltJose Maria da Fonseca Ruby Port Red Sweet 750ml
Variety: Blend of Varieties / Porto
Ad13,10 € 17,47 €/ltMiguel Torres Natureo White Dry Sparkling Alcohol-Free Alcohol-Free 750ml
Variety: Muscat of Alexandria
Filters
Clear- Prosecco: Italian sparkling, fresh and light.
- Malagouzia: Aromatic white with notes of flowers and citrus.
- Asyrtiko: Dry, crisp, and mineral, ideal for aging.
- Muscat: An aromatic variety with sweet and floral notes, ideal for aperitifs, desserts, or refreshing summer wines.
- Sauvignon Blanc: Dry, refreshing, with aromas of fresh fruits and herbs.
- Cabernet Sauvignon: Powerful red, with tannins and long aging.
- Xinomavro: Macedonian red, with intense tannins and a dynamic character.
- Chardonnay: Rich white wine, with buttery or fruity aromas depending on the winemaking process.
- Syrah: Rich, spicy red with a full body.
- Moschofilero: Aromatic and floral, light and refreshing.
- Agiorgitiko: Peloponnesian red, fruity and smooth.
- Merlot: Soft red with fruity notes and smooth tannins.
- Mavrodaphne: Produces sweet red and fortified wines.
- Mavrotragano: Cretan red with a rich body and intense aromas.
- Pinot Noir: Elegant red variety with fine tannins and fruity aromas of red fruits, pairs well with poultry, pasta, and light red meats.
- Malbec: Argentinian red, rich and fruity.
- Porto: Sweet fortified wine from Portugal, with rich fruit aromas and higher alcohol content due to the addition of alcohol during fermentation.
- Sherry: Fortified wine from Spain, usually dry, with nutty aromas and an oxidative character, aged using the solera system.
- Prosecco 0
- Malagouzia 44
- Asyrtiko 292
- Kidonitsa 7
- Muscat 102
- Sauvignon Blanc 249
- Cabernet Sauvignon 0
- Xinomavro 18
- Chardonnay 3
- Syrah 1
- Moschofilero 11
- Agiorgitiko 2
- Vidiano 7
- Robola 2
- Limnio 2
- Merlot 0
- Mavrodaphne 0
- Riesling 83
- Mavrotragano 0
- Gewürztraminer 55
- Muscat of Alexandria 31
- Pinot Noir 1
- Pinot Grigio 2
- Rhodite 30
- Samos Muscat 16
- Savatiano 5
- Limniona 1
- Malbec 0
- Kotsifali 0
- Moscato D'Asti 37
- Porto 12
- Moscato Spinas 13
- Liatiko 1
- Debina 1
- Fokiano 1
- Malvasia Aromatica 1
- Mouhtaro 1
- Mantilaria 1
- Aidini 0
- Hamburg Muscat 16
- Monemvasia 6
- Mavroudi 1
- Montepulciano 0
- Vilana 3
- Vermentino 0
- Thrapsathiri 0
- Viognier 35
- Cabernet Franc 0
- Negoska 0
- Grenache Rouge 0
- Avgoustiatis 0
- Zinfandel 0
- Tempranillo 0
- Nero d'Avola 0
- Petit Verdot 0
- Sangiovese 0
- Mourvedre 0
- Athiri 2
- Begleri 1
- Semillon 20
- Mochomavro 0
- Vlahiko 0
- Cinsaut 0
- Trebbiano 2
- Rosaki 2
- Sherry 3
- Refosco 0
- Shiraz 0
- Glera 0
- Nebbiolo 0
- Barbera 0
- Brachetto 9
- Carmenère 0
- Touriga Nacional 2
- Messenikola Black 0
- Gamay 0
- Dry: Wine with little or no sweetness, ideal to accompany food and for those who prefer a clean, fresh taste.
- Semi Sweet: Wine with a subtle sweetness that balances freshness and aroma, ideal to accompany meals or light desserts.
- Sweet: Wine with intense sweetness, ideal for desserts, fruits, or moments of relaxation.
- Semi-Dry: Wine that combines freshness and a hint of sweetness, ideal to accompany cheese assortments, fruits, or light dishes.
- Sparkling: Wine with lively bubbles, fresh and vibrant, ideal for an aperitif or festive occasions.
- Mild: Wine with a smooth taste and low acidity or tannins, easy to drink and ideal for everyday enjoyment.
- Semi-Sparkling: Wine with gentle carbonation and slight sweetness, balanced and pleasant, suitable for meals or social occasions.
- Reinforced: Wine to which alcohol has been added during or after fermentation, in order to increase the alcohol content and give it a more intense, rich character.
- Organic Product: Wine produced using organic methods, without synthetic fertilizers or chemical additives, with respect for nature and the quality of the grape.
- Vegan: Wine that does not contain animal products in the winemaking process (e.g. casein or gelatin), suitable for those following a vegan diet.
- Nemea: Known for wines made from Agiorgitiko, rich and fruity, with soft tannins.
- Santorini: Wines from Assyrtiko, dry and refreshing, with a mineral character and high acidity.
- Naoussa: Wines from Xinomavro, intense, full-bodied, and with a strong character, ideal for aging.
- Drama: Variety of grape types and styles, with a cool climate that produces fresh and aromatic wines.
- Kavala: Cool and aromatic wines, with mild acidity, from traditional and international varieties.
- Mantineia: Wines made from Moschofilero, aromatic and refreshing, with floral notes and a light body.
- Crete: Wines from varieties such as Vilana, Kotsifali, Liatiko, balanced and fruity.
- Samos: Wines from Muscat of Samos, aromatic and velvety, ideal for desserts.
- Bordeaux: Famous for red blends of Cabernet Sauvignon, Merlot, rich, structured wines with aging potential.
- Burgundy: Whites from Chardonnay and reds from Pinot Noir, refined, with delicate flavors and high quality.
- Tuscany: Red wines from Sangiovese, rich, balanced, with flavors of red fruits and spices.
- Veneto: White and sparkling wines (Prosecco) as well as reds like Valpolicella, with fruity and light styles.
- Rioja: Mainly reds from Tempranillo, rich and velvety, aged in oak barrels for aromas of vanilla and tobacco.
- Provence: Aromatic rosé and refreshing wines from Provence – ideal for summer gatherings.
Asian & Spicy Cuisine