The sugarpaste Elegant Ivory has a beautiful ivory color and a delightful vanilla flavor. Perfect for covering a cake and cutting shapes. It is recommended to knead it well before use and apply in a thin layer of powdered sugar.

The sugarpaste can also be used for modeling and creating various shapes and designs. It is suitable for coloring with edible dyes. After coloring, it is advised to let the fondant rest for one hour (covered) for better results. Please note that the sugarpaste should be kneaded again before further processing.

To cover a round cake with a diameter of 20 cm, you will need approximately 500 grams of sugarpaste.

• Contents: 250 grams
• Storage: Keep in a dry, dark place at 15°C – 20°C

Preparation: For the best results, the following process is recommended: Allow the sugarpaste to reach room temperature. Knead the sugarpaste well until it becomes smooth and elastic. Dust the work surface with a little powdered sugar and roll out the fondant with a rolling pin into an even layer (2-3 mm thick). Turn the sugarpaste a quarter turn to prevent sticking. If small cracks are visible at the edges when unrolling the fondant, knead again until the edges are smooth. Then, the sugarpaste is ready for use.