Estate Hatzimichalis Alfega white dry wine blends Sauvignon Blanc, Robola and Malagousia grapes from the estate’s vineyards in the Atalanti Valley. It offers aromatic intensity, freshness and a balanced palate.
Pairs well with white meat and poultry, fish and seafood, pasta and pizza, as well as Asian and spicy dishes. It can also be served as an aperitif or enjoyed on its own. Best enjoyed within the first four years.
- Colour: White
- Type: Dry
- Varieties: Sauvignon Blanc, Robola, Malagousia
- Region: Atalanti
- Country of origin: Greece
- Volume: 750 ml
- Units: 1
- Pairs with: White meat and poultry, fish and seafood, pasta and pizza, Asian and spicy cuisine
- Serving suggestion: As an aperitif or on its own
- Drinking window: Within the first four years
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Atalanti
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Sauvignon Blanc, Malagouzia, Robola
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.