Spring Mold for Chocolates
from2,98 € at 3 stores
Scrap Cooking Mold For Chocolates
from14,50 € at 2 stores
Scrap Cooking Mold For Chocolates
from22,50 € at 3 stores
Mold for Chocolates
from14,50 € at 2 storesSugar Love Mold For Chocolates
from6,90 € at 2 stores
25% coupon from the shop Sugarfree until 20/09!
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Filters
- Silicone: Flexible and non-stick material, resistant to oven and freezer temperatures.
- Ceramic: The advantage of material is to slowly and uniformly channel heat into the mixture. It is more prone to breakage compared to other materials such as plastic or silicone.
- Cast Iron: Ideal material for slow cooking at a steady temperature. The use of cast iron molds on stovetops or grills is not recommended.
- Plastic: Material suitable for freezing but not for oven use.