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Casa Vinicola Zonin Wine Amarone Della Valpolicella Red Dry 750ml
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Casa Vinicola Zonin Wine Amarone Della Valpolicella Red Dry 750ml

The Valpolicella Blend is based on three native red wine varieties grown in the Veneto region of northeastern Italy:

  • Corvina
  • Rondinella
  • Molinara

The production method is equally important - the...

The Valpolicella Blend is based on three native red wine varieties grown in the Veneto region of northeastern Italy:

  • Corvina
  • Rondinella
  • Molinara

The production method is equally important - the three varieties are semi-dried to make Amarone, arguably the most famous incarnation.

After harvesting, the grapes are dried on wooden racks and stored in...

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Top specs

  • Variety

    Corvina

    The main red variety for the wines Valpolicella, Amarone, and Bardolino in Italy. It provides characteristic aromas of sour cherry, herbs, and almond, with good acidity.

    Molinara

    It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.

    Rondinella

    It participates in blends, providing color, body, and subtle aromas of red fruits and herbs.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Italy

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all

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Description

Description

The Valpolicella Blend is based on three native red wine varieties grown in the Veneto region of northeastern Italy:

  • Corvina
  • Rondinella
  • Molinara

The production method is equally important - the three varieties are semi-dried to make Amarone, arguably the most famous incarnation.

After harvesting, the grapes are dried on wooden racks and stored in well-ventilated areas for about 120 days. After winemaking, the must macerates the skins for seven to eight days at a low temperature. A laborious fermentation process follows, lasting four to six weeks, and the wine matures in 792-gallon oak barrels for two years, then six additional months in the bottle before being marketed.

The blend composition includes:

  • 60% Corvina
  • 35% Rondinella
  • 5% Molinara

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
Italy
Region
Valpolicella
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Corvina, Molinara, Rondinella

Variety

Corvina
The main red variety for the wines Valpolicella, Amarone, and Bardolino in Italy. It provides characteristic aromas of sour cherry, herbs, and almond, with good acidity.
Molinara

It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.

Rondinella
It participates in blends, providing color, body, and subtle aromas of red fruits and herbs.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
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Description & Specifications

The Valpolicella Blend is based on three native red wine varieties grown in the Veneto region of northeastern Italy:

  • Corvina
  • Rondinella
  • Molinara

The production method is equally important - the three varieties are semi-dried to make Amarone, arguably the most famous incarnation.

After harvesting, the grapes are dried on wooden racks and stored in well-ventilated areas for about 120 days. After winemaking, the must macerates the skins for seven to eight days at a low temperature. A laborious fermentation process follows, lasting four to six weeks, and the wine matures in 792-gallon oak barrels for two years, then six additional months in the bottle before being marketed.

The blend composition includes:

  • 60% Corvina
  • 35% Rondinella
  • 5% Molinara

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Italy
Region
Valpolicella
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Corvina, Molinara, Rondinella

Variety

Corvina
The main red variety for the wines Valpolicella, Amarone, and Bardolino in Italy. It provides characteristic aromas of sour cherry, herbs, and almond, with good acidity.
Molinara

It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.

Rondinella
It participates in blends, providing color, body, and subtle aromas of red fruits and herbs.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

42,95 €
4,50 €   shipping cost