The Agyanemi dry rosé wine from Verra Estate is made from 100% Mavrodaphne grapes and has a salmon-pink hue. Its aroma reveals notes of rose petals and wild cherries, while on the palate it is soft, round and full-bodied, with fresh acidity and a long, fruity finish. It pairs well with Mediterranean cuisine, seafood and pasta with light red sauces.
- Colour: Rosé
- Variety: Mavrodaphne
- Sweetness: Dry
- Taste: Mild
- Volume: 750 ml
- Units: 1
- Pairs well with: Red meat, pasta and pizza, cheeses and cured meats, desserts and fruit; as an aperitif or enjoyed on its own
- Serving temperature: 10–12 °C
Dimensions
- Quantity
- 750 ml
- Region
- -
- Condition
- Mild
- Colour
- Rosé
- Dryness
- Dry
- Variety
- Mavrodafni
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts, Desserts & Fruits, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- -
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.