WINEMAKING
After careful destemming and juice extraction, the juice along with the grape marc remains at low temperatures to achieve a smooth and stable color extraction. After staying with the grape marc (approximately 30 – 36 hours) and bleeding off the must, the alcoholic fermentation process continues for the production of rosé wine.
TASTING
Attractive rosy pink color. The seductive aromas of the Muscat variety dominate both the nose and mouth, reminiscent of rose petals and exotic fruits. Pleasant and refreshing taste with wonderful acidity and hints of grapefruit.
FOOD PAIRING
Savory snacks, sweets based on cream and strawberry.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- Rosé
- Dryness
- Semi Sweet
- Variety
- Muscat of Alexandria, Xinomavro
- Pairs with
- White Meats & Poultry, Desserts & Fruits, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.