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Ktima THymiopoulou Wine Xinomavro Red Dry 750ml
Wines

Ktima THymiopoulou Wine Xinomavro Red Dry 750ml

The red dry wine Ktima Thymiopoulos is made from Xinomavro grapes, with 20% of the grapes fermented as whole bunches and fermentation carried out using native yeasts. Maceration lasts 40 days. It has...

The red dry wine Ktima Thymiopoulos is made from Xinomavro grapes, with 20% of the grapes fermented as whole bunches and fermentation carried out using native yeasts. Maceration lasts 40 days. It has high acidity, plenty of tannins and intense aromas.

It pairs well with tomato-based stews such as kokkinisto beef, giouvetsi and stifado, as well as beef...

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  • Variety

    Xinomavro

    It produces wines with high acidity, strong tannins, and complex aromas that evolve with aging: from red fruits (cranberry, strawberry) and flowers, to tomato, olive, spices, and leather. It is often compared to Nebbiolo.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
50 26 €
Delivery Wed, 18 Nov - Fri, 20 Nov
3,50 € to a Skroutz Point or 4,50 € to an address
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Sent from Greece
From Cava Koutalias 4.9 (6)
4.9 (6 reviews)
Greece
16 pieces
See Spirits & Bar Tools on the page of Cava Koutalias

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Description & Specifications

The red dry wine Ktima Thymiopoulos is made from Xinomavro grapes, with 20% of the grapes fermented as whole bunches and fermentation carried out using native yeasts. Maceration lasts 40 days. It has high acidity, plenty of tannins and intense aromas.

It pairs well with tomato-based stews such as kokkinisto beef, giouvetsi and stifado, as well as beef steaks.

  • Colour: Red
  • Grape variety: Xinomavro
  • Sweetness: Dry
  • Volume: 750 ml
  • Country of origin: Greece
  • Region: Naoussa
  • Condition: Mild
  • Pairs with: Red meats, pasta and pizza, cheeses and cold cuts
  • Whole-bunch content: 20%
  • Fermentation: With native yeasts
  • Maceration time: 40 days
  • Acidity: High
  • Tannins: Plenty
  • Aromas: Intense
  • Items: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Naousa
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Xinomavro

Variety

Xinomavro
It produces wines with high acidity, strong tannins, and complex aromas that evolve with aging: from red fruits (cranberry, strawberry) and flowers, to tomato, olive, spices, and leather. It is often compared to Nebbiolo.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

50,26 €
3,50 € to a Skroutz Point
or   4,50 €   shipping cost