The organic dry red wine Ktima Nerantzi, made from the Koniaros grape variety, has a deep red color with reddish-brown highlights. The nose initially reveals earthy aromas and notes of smoke or cocoa, while aeration brings out ripe red fruit. On the palate, it is bold, with soft tannins and a long finish in which the fruit and cocoa aromas return.
Serve at 16–18 °C after decanting and briefly aerating in a carafe. Its aging potential is up to 15 years.
- Color: Red
- Variety: Koniaros
- Sweetness: Dry
- Origin: Serres, Greece
- Growing method: Certified organic
- Alcohol: 14% vol
- Total acidity: 5.3 g/L tartaric acid
- pH: 3.81
- Reducing sugars: 2.7 g/L
- Soil: Sandy clay loam
- Vineyard exposure: Southeast-facing
- Altitude: 150 m
- Planting density: 3,000 vines/acre
- Harvest: Hand-picked, mid-August
- Yield: 7 hl/ha
- Pairs well with: Red meat, pasta, and pizza
- Volume: 750 ml
- Units: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Serres
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Koniaros
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.