The Paros Agricultural Community experiments with the island's varieties, redefining their potential. Thus, with the first red wine of the series, it honors the Aegean Mandilaria. An elegant red full of freshness and charmingly unruly youthful tannins.
In winemaking, the bâtonnage process is applied for 6 months, aiming for taste and aromatic complexity.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Paros
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Mandilaria
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.