The Moschopolis red dry wine, made from the Mavrotragano grape variety, is fermented with wild yeasts and aged in amphorae for 12 months. It has a mild, soft and earthy character and pairs well with red meats, pasta and pizza.
- Colour: Red
- Grape variety: Mavrotragano
- Sweetness: Dry
- Aging: 12 months in amphorae
- Winemaking: Fermented with wild yeasts
- Character: Mild, soft and earthy
- Origin: Thessaloniki, Greece
- Pairs with: Red meats, pasta and pizza
- Volume: 750 ml
- Units: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Thessaloniki
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Mavrotragano
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.