The red dry Reserve Xinomavro wine from the Amyntaio Agricultural Cooperative is made from 100% Xinomavro grapes grown in selected high-altitude vineyards in the Amyntaio zone, with vines over 50 years old. Winemaking includes pre-fermentation cold maceration of the grape must, followed by slow, controlled alcoholic fermentation.
It matures for at least one year in oak barrels and then spends a further 12 months in the bottle. It pairs well with red meat, pasta, pizza, cheese and cured meats.
- Type: Red dry wine
- Variety: Xinomavro
- Quantity: 750 ml
- Country of origin: Greece
- Region: Amyntaio
- Condition: Mild
- Pairs with: Red meat, pasta and pizza, cheese and cured meats
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Amyntaio
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.