Varietal composition: Single Malt

Region: Scotland

Tasting notes: A whisky from Port Dundas, distilled in September 1996 and matured for a quarter of a century in hogshead barrels. These barrels came under the care of indie bottler Signatory and were opened in 2022, yielding a total of 500 bottles, at a rich 57.3% ABV for the Cask Strength collection.