Ouzo Plomari, with its characteristic taste and unique aroma, contains soft water from the sources of the Sedounta river, Lisvori anise, fennel from Northern Evia, star anise, cinnamon, nutmeg, extracts of Chios mastic, various other herbs from the land of Lesvos, and salt from the Kalloni salt pans of Lesvos.

It uses grain distillate as its base and is flavored through the distillation process in copper stills, with herbs and seeds, with anise being the dominant one that gives it this characteristic taste.

This anise-flavored distillate was so loved by Greeks and foreigners alike that it became known as the national drink of our country. Today, its name and origin are protected by the European Union, which means it can only be produced in Greece.