Avantis Estate Sauvignon Blanc is a dry white wine made from the Sauvignon Blanc grape variety in Evia. Pre-fermentation cold maceration is used to bring out the variety’s aromatic profile, with notes of lemongrass, lime and tropical fruit. It has an intense fruity character on the palate and refreshing acidity.
Serve at 10–13 °C. It pairs well with white meat and poultry, fish and seafood, pasta and pizza, as well as Asian and spicy cuisine. It can also be enjoyed as an aperitif.
- Colour: White
- Variety: Sauvignon Blanc
- Sweetness: Dry
- Quantity: 750 ml
- Country of origin: Greece
- Region: Evia
- Style: Mild
- Serving temperature: 10–13 °C
- Pairs with: White meat and poultry
- Pairs with: Fish and seafood
- Pairs with: Pasta and pizza
- Pairs with: Aperitif or on its own
- Pairs with: Asian and spicy cuisine
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Euboea
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Sauvignon Blanc
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.