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Ktima Papaioannou Dryofilos Cabernet Sauvignon is an organic dry red wine made from organically grown Cabernet Sauvignon grapes. It is produced using traditional red winemaking methods in Ancient Nemea and aged for 6 to 8 months in oak barrels and for 12 months in the bottle. It has a deep, dark red color with brick-red highlights and aromas of red fruit, cedar, spices, green pepper, cocoa, and vanilla.
Serve at 20°C; decanting is recommended. It pairs well with red meats, pasta, pizza, cheeses, and cured meats.
- Color: Red
- Variety: Cabernet Sauvignon
- Sweetness: Dry
- Origin: Nemea, Greece
- Organic product: Yes
- Oak barrel aging: 6 to 8 months
- Bottle aging: 12 months
- Serving temperature: 20°C
- Pairs with: Red meats, pasta, pizza, cheeses, and cured meats
- Quantity: 750 ml
- Units: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Nemea
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Cabernet Sauvignon
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.