Laura Nera is a dry red wine from Achaia Winery, made from 100% Mavrodaphne, with a fresh, crisp, fruity character. The grapes are chilled at 8 °C for 48 hours, and the destemmed berries undergo cold maceration for 12 hours. This is followed by malolactic fermentation in a stainless steel tank, and the wine is bottled unfiltered.
Enjoy slightly chilled. It pairs well with red meats, pasta, pizza, cheeses, cold cuts, desserts and fruit. It can also be served as an aperitif or enjoyed on its own.
- Colour: Red
- Variety: Mavrodaphne
- Dryness: Dry
- Volume: 750 ml
- Origin: Greece, Achaia
- Style: Light
- Designation of origin: PGI Slopes of Aigialeia
- Grape chilling temperature: 8 °C
- Grape chilling duration: 48 hours
- Maceration duration: 12 hours
- Fermentation: Malolactic, in a stainless steel tank
- Filtration: Unfiltered
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Achaea
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Mavrodafni
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts, Desserts & Fruits, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.