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The Theodorakakos Estate offers a biologically produced dry white wine from the Assyrtiko variety, known for its mild character. This wine is produced in Greece and has a medium to full body, which pairs perfectly with seafood dishes such as shellfish and fish. Its freshness and refreshing acidity make it an ideal accompaniment to meat dishes like lamb or goat roasted in the oven. It is served at 3-7°C, providing a unique tasting experience with every sip. It is a product of certified organic farming, ensuring the absence of pesticides and chemical fertilizers in its production.
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