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Kai Tim Malzer Kamagata Knife General Use from Stainless Steel 16cm
Knives

Kai Tim Malzer Kamagata Knife General Use from Stainless Steel 16cm Code: TMK-0701E

Key features:

  • General purpose knife
  • Material: Stainless Steel
  • Blade length: 16 cm
  • Handle length: 11 cm
  • Weight: 98 gr
See full description

  • Item

    General Use

    The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 16 cm
  • See all

Blade length

  1. 15 cm

    from 82,53 €

  2. 16 cm

    from 82,53 €

86 00 €
Delivery Tue, 07 Jul - Thu, 09 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Psistis 4.8 (7)
4.8 (7 reviews)
Greece
1 piece
See Cutlery on the page of Psistis
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

General-purpose knife

It is a knife that can perform many tasks in the kitchen. With this versatile knife, you can do all these small cutting tasks, such as chopping onions, cutting herbs, and cleaning and cutting your vegetables. The slightly longer blade is convenient when you don't need the height of a chef's knife, while a peeling knife is too small to be comfortable.

Blade Material

The attractively designed blade is made of stainless steel 4116, which is highly durable and corrosion-resistant. It has a hardness of 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good) and is therefore resistant to rust. The Tim Mälzer logo and his personal signature are applied on the blade and, along with the polished finish, complete the exclusive and high-quality appearance.

The length of the blade is 16 cm.

Handle

The polished handle has an ergonomic shape and its symmetrical alignment makes it ideal for both right-handed and left-handed individuals. It sits comfortably in the hand and provides a secure and comfortable grip during use. The perfect balance between the handle and the blade makes cutting a particularly smooth experience. Made of polished polyoxymethylene (POM), the handle is water-resistant and easy to maintain. The Tim Mälzer logo "bull in the kitchen" adorns the back of the handle, adding a sophisticated highlight.

The length of the handle is 11 cm.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be jagged.

It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
TMK-0701E
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Those users who have this product can help you

Ask for the product

Description & Specifications

General-purpose knife

It is a knife that can perform many tasks in the kitchen. With this versatile knife, you can do all these small cutting tasks, such as chopping onions, cutting herbs, and cleaning and cutting your vegetables. The slightly longer blade is convenient when you don't need the height of a chef's knife, while a peeling knife is too small to be comfortable.

Blade Material

The attractively designed blade is made of stainless steel 4116, which is highly durable and corrosion-resistant. It has a hardness of 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good) and is therefore resistant to rust. The Tim Mälzer logo and his personal signature are applied on the blade and, along with the polished finish, complete the exclusive and high-quality appearance.

The length of the blade is 16 cm.

Handle

The polished handle has an ergonomic shape and its symmetrical alignment makes it ideal for both right-handed and left-handed individuals. It sits comfortably in the hand and provides a secure and comfortable grip during use. The perfect balance between the handle and the blade makes cutting a particularly smooth experience. Made of polished polyoxymethylene (POM), the handle is water-resistant and easy to maintain. The Tim Mälzer logo "bull in the kitchen" adorns the back of the handle, adding a sophisticated highlight.

The length of the handle is 11 cm.

Cutting Surface

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone, or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut through a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be jagged.

It is also advisable to sharpen your knives with a professional occasionally, to fix any damage to the blade's edge and to maintain sharpness.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
TMK-0701E
Type
General Use

Type

General Use
The general-purpose knife is a versatile kitchen tool, ideal for everyday cutting tasks such as fruits, vegetables, meat, and cheese. It features a medium-sized blade that offers good precision and control, while the ergonomic handle ensures comfortable and safe use.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

86,00 €
4,00 € to a Skroutz Point