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Top specs
Number of pages
172
Cover
Soft
Year of publication
2012
Publisher
Le Monde / Les Livres du Tourisme
19 Coins
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The pastry recipes offer a new, fresh perspective that will change the way you approach baking up to now. All techniques are presented simply and clearly, while the sweet preparations showcase an aesthetic that will redefine the styling of your desserts.
This is an innovative pastry book, as it decodes the secrets of high patisserie, making it accessible to amateurs, students, and professionals alike.
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