White wine from late harvest grapes and low yield per hectare. Fermentation takes place with the skins in open tanks and the wine remains with the fine lees for 10 months. Then, 50% ages in oak barrels for 5 months.
In appearance, we distinguish a straw-yellow color, while on the nose we encounter citrus aromas, with those of roasted nuts and noticeable minerality and a full mouth with fruit and high acidity. The aftertaste is long-lasting. It pairs well with fatty fish, poultry dishes, and other white meats. It can be consumed immediately or aged for the next 3-4 years.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Larissa
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko, Batik
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.