Ola Bio black lentils come from the mountainous region of Sagmatas in Boeotia and are organically grown. They are rich in protein and fibre, easier to digest than regular lentils, and do not need to be soaked.
Cook over low heat for 20–30 minutes, depending on how soft you like them. They can be used in salads or served as a side dish.
- Product: Lentils
- Lentil type: Black
- Origin: Greece, from Sagmatas in Boeotia
- Organic product: Yes
- Weight: 300 g
Specifications
- Type
- Lentils
- Weight
- 300 gr
- Type of Lentil
- Black
- Origin
- Domestic
Dietary Preferences
- Organic Product
- Yes
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.