Ola Bio red lentils, also known as Egyptian lentils, cook in approximately 15 minutes and can be used in soups, salads, and side dishes. They contain protein, fiber, folic acid, vitamin B1, and minerals, and are a source of iron.
- Product: Lentils
- Type: Red
- Organic product: Yes
- Weight: 500 g
- Country of origin: Turkey
- Cooking time: Approximately 15 minutes
- Energy per 100 g: 1288 kJ / 306 kcal
- Fat per 100 g: 1.5 g
- Saturated fat per 100 g: 0.3 g
- Carbohydrates per 100 g: 43 g
- Sugars per 100 g: 1 g
- Fiber per 100 g: 18 g
- Protein per 100 g: 21 g
- Salt per 100 g: 0.05 g
Specifications
- Type
- Lentils
- Weight
- 500 gr
- Type of Lentil
- Red
- Origin
- -
Dietary Preferences
- Organic Product
- Yes
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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