Vineyards: Selected Vineyards of Pyrgos and Megalochori
Vinification: Direct pressing of the grapes with fermentation under controlled temperature (17-18˚C) and indigenous yeasts.
Aging: With fine lees for 12 months.
Maturation: 12 months in the bottle.
Bottling: Unfiltered.
Mild yellow color with golden highlights. Aromas of white flowers and citrus fruits. Dynamic and intense on the palate with lively acidity. Intense minerality and long-lasting finish.
Pairs with large, fatty fish, shellfish, seafood pasta, meat (poultry and pork), creamy cheeses.
Capable of aging for more than 7 years.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Santorini
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- Yes
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.