The Santa Markella dry white wine from Kefalas Estate is made from white grape varieties native to the Aegean Islands, grown in the winery’s family vineyards on Chios. It has a golden-yellow color with green highlights, floral and citrus aromas, a balanced flavor, vibrant acidity, and a long finish.
Serve at 8–10 °C. It pairs with white meat, poultry, fish, and seafood, as well as red meat, pasta, pizza, cheese, cured meats, and spicy cuisine.
- Color: White
- Sweetness: Dry
- Grape variety: Blend of varieties
- Region: Chios
- Country of origin: Greece
- Alcohol content: 12%
- Serving temperature: 8–10 °C
- Wine color: Golden yellow with green highlights
- Aromas: Floral and citrus
- Taste: Rich, balanced, and full-bodied
- Acidity: Vibrant
- Finish: Long
- Pairs with: Red meat, white meat and poultry, fish and seafood, pasta and pizza, cheese and cured meats, Asian and spicy cuisine
- Quantity: 750 ml
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Chios
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Blend of Varieties
- Pairs with
- Red Meats, White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.