I have had these stoves for 2 years and I am quite satisfied. It has 2 (minor) disadvantages.
1. As others have mentioned, the performance drops when multiple burners are turned on. I have also experienced this, but not always and not throughout the entire cooking period. Besides, the decrease in performance is so minimal that it does not affect the cooking. (Unless you want to cook with 4 pots on level 9). I have cooked everything on levels 5-6 and it is sufficient.
2. It is not very convenient if you want to only turn off one burner. So it is better to go for the new Bosch model, which has numbers and on/off for each burner.
P.S. For those who say that the food doesn't boil, etc., it's simply ridiculous. How is it possible for half of the food to be boiling when it is in boiling water? What does it matter if the heat is provided by induction, gas, or ceramic when the water is boiling?

If you use only one eye, it is excellent!
If you use 2-3 eyes simultaneously, its performance drops.
Of course, how often will this happen?
I believe the quality-power-price ratio is a very good choice.
And it is also Bosch

Use for 6 months. I am very satisfied with the speed of heating the burners and cooking. The water for pasta boils in less than 4' on boost. Easy to use, automatic deactivation of the eye as soon as the utensil is removed from the eye and easy to use the timer. Seeing the negative reviews, my experience with boiling quality is positive. The food boils sufficiently and uniformly, both in a pot and in a pressure cooker. Legumes, vegetables, pasta, everything comes out normally. However, it is important to use utensils specifically for induction cooktops. My only problem is that it scratches very easily. I use it correctly, clean it after each use (so I don't rub it hard once in a while) and avoid dragging the utensils on the cooktop. Nevertheless, it has some noticeable scratches and I wonder how much worse it will be in a few years from now, if it's like this after 6 months. (Photos attached). Other than that, I am satisfied.

When they operate simultaneously, the intensity of both decreases by 25%. The BOSCH technician who came to check the stove said that this particular stove has only one control panel that controls all 4 burners. So I should have chosen a stove with two control panels. Even the salespeople themselves do not know this. So I have a stove with 4 burners but I can only use one burner at a time. I probably should have bought a stove with only one burner

For two years now, I have been using this specific device and I have been completely satisfied. Very fast.
To warm up the baby's milk, it takes less than 30 to 40 seconds.
The water for pasta boils faster than the kettle.
It is very easy to clean with a damp cloth

I am writing the review that I would like to read before buying the cooktop.

1. New cookware is needed for induction cooktops.
2. When cooking on one burner, it is significantly faster than a ceramic cooktop without even using the boost mode.
3. When using 2 burners, the performance is reduced by approximately 15% - 20% per burner.
4. When using 3 burners, none of them work.
5. When contacting customer service and mentioning that you want to use more than 2 burners, they say it is normal for an induction cooktop...

In conclusion, if you want a cooktop that heats up one dish quickly, go for it. But if you want to use 2 or more burners, avoid it completely.

In replacement of my 10-year-old Miele from 2000 (of course) that was asking for 450 euros for the circuit board. Much better with 280€ value for money, it does everything it promises. In the end, they are all the same... especially the burners. There is no difference except for the brand.

I have had them for almost 2 years and I am not satisfied at all. It is fast only when one eye is working, when both are on it completely drops and it hardly cooks on all 3 at the same time. I took them for service thinking that there is a problem and they told me that they are meant to be used with both eyes simultaneously because it has only one plate. So for us, a family of 4, they don't work. They immediately showed signs of wear and tear, without any misuse, while the old ones were very durable. I would not recommend someone to buy them, unless they are single and only want to use one eye. I plan to replace them as soon as possible.

After two months of using the stoves, I can say the following:
Pros: They are incredibly fast. You put cold water and it boils in a few minutes, even without the boost. Cooking or heating in a pan is done very quickly. The touch buttons are very user-friendly, even with wet fingers or if water has spilled on them. If you touch a pot on the touch buttons, it starts to whistle, which annoyed me at first but it's actually correct if you think about it. Overall, it cooks very well, no difference from ceramic ones. Also, after cooking, you can easily touch the eye (it's slightly warm), which is very important if you have small children and are afraid they might touch it after cooking.
Cons: The boost makes a small noise. If you use 3 or 4 eyes simultaneously, they lose their power, but how often will you do that?
Note: The utensils should be suitable for induction stoves (have the coil symbol)

I have had it for a year, very good in everything. If I wanted to find a flaw, in boost mode it makes a little noise (nothing special). For now, it also withstands scratches.

I have them since March! The boost is perfect although noisy... The only drawback is that when you have more than one eye open, it loses a bit of its power!

I give it 5 stars because as stoves they do exactly what they promise. However, the truth is that if I were to buy stoves from the beginning, I would never choose induction ones. Yes, they heat up faster and you don't risk getting burned, but the disadvantages are more. Half of the utensils I had don't work because they don't have a coil. When you cook, the juices that fly out of the food reach the off eyes and then it starts making warning sounds for no reason. With wet hands (which is very common during cooking), the touch buttons don't work well and there is generally the constant anxiety of not accidentally hitting a pot and breaking the glass (not that it's so fragile, but it's glass no matter what). Ceramic ones again (if there is no possibility of natural gas)

The stoves are amazing. So far, I have cooked everything, except for a pressure cooker which I have never used and I don't know about. However, with regular cookware, I haven't encountered any problems. I highly recommend them for both speed and cleaning, and especially right after you remove the utensil from the burner because the spot doesn't burn but it has a slightly higher temperature for a little while. I don't know how durable they will be in the long run because I have only had them for 5 months.

Fast, value for money and quality. The truth is, if I were to buy again, I would get the Bosch PUE611FB1E. Which, as someone else mentioned, are the same but with different buttons.

Amazing performance and boiling speed with boost activation. It's best value for money!!

After exactly 4 years, the glass cracked from edge to edge!! So it's for the trash…

Yes to everything! The stoves are awesome, amazing, and incredibly fast! After much research on induction stoves, we got the most economical one and it's worth it so far! We've had it for two and a half months and I use it on a daily basis! I don't have any problem with the buttons as I read! Of course, when you clean it, the buttons get pressed and they just beep! It doesn't bother me because when I want to clean it, I turn off the kitchen's main power, which I always do for safety reasons anyway.

Very good stoves. The only disadvantage is that if you use more than 2 at the same time, their power drops a little.

The stove is very fast. It heats up immediately and evenly. The user manual provides instructions for proper cooking because it doesn't always need to be at maximum intensity. Most dishes are prepared at around 7. I don't think there's a reason to get a regular stove. Induction forever!! And as for the cookware, I believe most people already have pots and pans with a thick bottom that are suitable for induction stoves

We randomly bought it and we didn't regret it for a minute! Very good, fast, and easy. The only thing that bothers me a little is the touch screen, it doesn't work with wet hands, and if it has a little oil splatter, it becomes difficult, but overall it is really fast, with a big difference compared to ceramic hobs.

Unbelievable kitchen, if I hadn't seen it, I wouldn't believe that it boils water in less than 1 minute, I would never buy regular stoves again, only induction ones!!

Very satisfied with the purchase, first time cooking in such a kitchen. 3 liters of water for pasta heat up in 6 minutes with the boost technology, as for the oil in the fried potatoes, it burns in 4 to 5 minutes. If I had to make a subjective observation, it would be the difference I see in temperature when you lower it from 9 to 7 and a little lower. It seems like you're lowering it halfway and down. Also, as a positive note, I would like to mention that it has a function to recognize the suitability of the utensils you place on it. 0 - unsuitable, 1 - moderate, 2 - suitable.

Unbelievable product Bosch and Value for money. They cook perfectly and quickly. Very beautiful design without a frame!

The only reason I don't give it 5 stars is probably because of a faulty batch, as the fan at the bottom of the burners makes a loud noise when you put a large pot on the stove.

7.3.20. I have had the eyes for 1 year without any problems. You get what it describes.
You only put pots that are magnetized. We were impressed by the large and fast performance of the burners.
I no longer use a kettle. I will come back in the future with comments.
10/10/20
It continues to work without any problems. It does the job quickly and correctly. If you turn on 3 eyes together, the performance drops. This is probably due to the power and not the stove. It has paid off.
1/3/22 It continues without any problems. If it breaks, I will buy the same one again without even thinking about it. It is the best you can buy.

Perfect but as soon as we bought it, it had scratches on it. We thought the delivery person did it when they were placing it, but it was more likely that it came like that from the factory. It scratches very easily. Also, be careful with the boost, the oil burns very quickly!

I have had the cooktops for almost a month.
The boost function is essentially what makes the big difference as in one to two minutes we have a pot (depending on the size and quantity of liquid it will contain) with boiling water or oil ready for frying.
In general, they cook well, have good intensity, do not burn during cooking, and of course save energy due to induction.
It is a different approach to cooking technology in cooktops but it is worth the risk in any case.

Everything is perfect. Design, minimal warm-up time, safety, everything is super. The only secret that no one told us is that 2/3 of the cookware is unsuitable for induction stoves. It took me an hour to figure out what was going wrong, that the cookware needs to be magnetic to work. Otherwise, the stoves would turn off after 20" (try if a magnet sticks to the bottom of your cookware). Conclusion: I had to spend another 80€ to buy two adapters so that I wouldn't have to throw away pots, pans, coffee pots, etc.

Excellent stoves. They have a sensor that detects if there is a device on them. If you don't put special devices, the numbers flash and it doesn't start. They are very beautiful and relatively easy to clean. They are also easy to use. They cook quite fast, especially on boost. Compared to the old and simple ceramic ones I had, they are about 3 to 4 times faster

Cooking on these stoves is simply... unbelievable! I have never cooked so quickly in my life! I read it in the comments here, but I didn't believe it. Induction, and again induction! This one is beautiful and super fast. As soon as you put a pot or pan on it, you start cooking. There's no "wait for the potatoes to clean while the eye heats up" here. Everything happens in a snap! Not to mention the value for money, with 300 euros you get such a tool and it's even Bosch!