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Filters
Clear- Compact / Small: Up to 40 cm (For compact counters & standalone stations)
- Standard / Medium: 41 - 70 cm (Standard size for medium bases)
- Large: 71 - 110 cm (For large bridges & service lines)
- Oversized / XL: Over 110 cm (For hotel setups & mega-buffets)
- Gentle Maintenance / Preservation: (up to 300W) Ideal for delicate ingredients, liquid menus, and toppings. Maintains a stable temperature for sauces, dips, or melted chocolate, preventing skin formation or burning, without further cooking the product.
- Normal Operation: (301W - 1000W) The standard choice for self-service buffets, catering, and events. It covers classic heated display plates and medium-sized bridges, keeping prepared food warm and appetizing during service.
- High Performance: (1001W - 2500W) Designed for the "front line" of the kitchen and fast-food setups. Powerful infrared bridges that ensure immediate and intense "holding" for fried foods, burgers, or pizza at the pass, while maintaining their crispy texture.
- Heavy Duty Professional Use: (over 2500W) For kitchens with non-stop operation and mega-buffets. Industrial large-surface heating panels, suitable for hotel units (all-inclusive) and heavy-duty production lines handling a huge volume of servings.