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- Malagouzia: Aromatic white with notes of flowers and citrus.
- Xinomavro: Macedonian red, with intense tannins and a dynamic character.
- Asyrtiko: Dry, crisp, and mineral, ideal for aging.
- Merlot: Soft red with fruity notes and smooth tannins.
- Cabernet Sauvignon: Powerful red, with tannins and long aging.
- Sauvignon Blanc: Dry, refreshing, with aromas of fresh fruits and herbs.
- Agiorgitiko: Peloponnesian red, fruity and smooth.
- Muscat: An aromatic variety with sweet and floral notes, ideal for aperitifs, desserts, or refreshing summer wines.
- Prosecco: Italian sparkling, fresh and light.
- Syrah: Rich, spicy red with a full body.
- Chardonnay: Rich white wine, with buttery or fruity aromas depending on the winemaking process.
- Moschofilero: Aromatic and floral, light and refreshing.
- Malbec: Argentinian red, rich and fruity.
- Mavrodaphne: Produces sweet red and fortified wines.
- Pinot Noir: Elegant red variety with fine tannins and fruity aromas of red fruits, pairs well with poultry, pasta, and light red meats.
- Mavrotragano: Cretan red with a rich body and intense aromas.
- Sherry: Fortified wine from Spain, usually dry, with nutty aromas and an oxidative character, aged using the solera system.
- Porto: Sweet fortified wine from Portugal, with rich fruit aromas and higher alcohol content due to the addition of alcohol during fermentation.
- Malagouzia 198
- Xinomavro 290
- Asyrtiko 350
- Merlot 554
- Cabernet Sauvignon 528
- Sauvignon Blanc 290
- Agiorgitiko 308
- Muscat 137
- Prosecco 86
- Syrah 467
- Chardonnay 409
- Moschofilero 133
- Malbec 57
- Mavrodaphne 72
- Pinot Noir 174
- Limnio 59
- Kidonitsa 31
- Mavrotragano 38
- Riesling 78
- Pinot Grigio 36
- Rhodite 142
- Savatiano 73
- Samos Muscat 20
- Robola 21
- Gewürztraminer 51
- Vidiano 71
- Kotsifali 63
- Grenache Rouge 118
- Moscato Spinas 23
- Mouhtaro 11
- Nebbiolo 62
- Muscat of Alexandria 45
- Moscato D'Asti 38
- Debina 11
- Cabernet Franc 219
- Viognier 57
- Mavroudi 37
- Limniona 33
- Malvasia Aromatica 25
- Tempranillo 73
- Liatiko 44
- Zinfandel 20
- Hamburg Muscat 20
- Montepulciano 14
- Athiri 45
- Vlahiko 15
- Messenikola Black 6
- Fokiano 14
- Sangiovese 104
- Avgoustiatis 14
- Carmenère 22
- Sherry 29
- Barbera 17
- Shiraz 50
- Semillon 44
- Monemvasia 22
- Mantilaria 70
- Negoska 17
- Mochomavro 13
- Mourvedre 44
- Thrapsathiri 14
- Porto 70
- Trebbiano 12
- Aidini 32
- Nero d'Avola 5
- Refosco 8
- Black Kalavrytino 11
- Vilana 28
- Brachetto 9
- Touriga Nacional 32
- Petit Verdot 80
- Rosaki 1
- Begleri 3
- Black Tyrnavos 4
- Vermentino 13
- Black Muscat 6
- Gamay 7 Selected
- Glera 46
- Cinsaut 47
- Black Aidani 3
- Dry: Wine with little or no sweetness, ideal to accompany food and for those who prefer a clean, fresh taste.
- Semi Sweet: Wine with a subtle sweetness that balances freshness and aroma, ideal to accompany meals or light desserts.
- Sweet: Wine with intense sweetness, ideal for desserts, fruits, or moments of relaxation.
- Semi-Dry: Wine that combines freshness and a hint of sweetness, ideal to accompany cheese assortments, fruits, or light dishes.
- Sparkling: Wine with lively bubbles, fresh and vibrant, ideal for an aperitif or festive occasions.
- Mild: Wine with a smooth taste and low acidity or tannins, easy to drink and ideal for everyday enjoyment.
- Semi-Sparkling: Wine with gentle carbonation and slight sweetness, balanced and pleasant, suitable for meals or social occasions.
- Reinforced: Wine to which alcohol has been added during or after fermentation, in order to increase the alcohol content and give it a more intense, rich character.
- Organic Product: Wine produced using organic methods, without synthetic fertilizers or chemical additives, with respect for nature and the quality of the grape.
- Vegan: Wine that does not contain animal products in the winemaking process (e.g. casein or gelatin), suitable for those following a vegan diet.
- Nemea: Known for wines made from Agiorgitiko, rich and fruity, with soft tannins.
- Santorini: Wines from Assyrtiko, dry and refreshing, with a mineral character and high acidity.
- Naoussa: Wines from Xinomavro, intense, full-bodied, and with a strong character, ideal for aging.
- Drama: Variety of grape types and styles, with a cool climate that produces fresh and aromatic wines.
- Kavala: Cool and aromatic wines, with mild acidity, from traditional and international varieties.
- Mantineia: Wines made from Moschofilero, aromatic and refreshing, with floral notes and a light body.
- Crete: Wines from varieties such as Vilana, Kotsifali, Liatiko, balanced and fruity.
- Samos: Wines from Muscat of Samos, aromatic and velvety, ideal for desserts.
- Bordeaux: Famous for red blends of Cabernet Sauvignon, Merlot, rich, structured wines with aging potential.
- Burgundy: Whites from Chardonnay and reds from Pinot Noir, refined, with delicate flavors and high quality.
- Tuscany: Red wines from Sangiovese, rich, balanced, with flavors of red fruits and spices.
- Veneto: White and sparkling wines (Prosecco) as well as reds like Valpolicella, with fruity and light styles.
- Rioja: Mainly reds from Tempranillo, rich and velvety, aged in oak barrels for aromas of vanilla and tobacco.
- Provence: Aromatic rosé and refreshing wines from Provence – ideal for summer gatherings.
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