To cranberry is a small red fruit with rich nutritional value and a high content of natural antioxidants. It is widely used as a dietary supplement to support daily well-being. It contains vitamins (such as C, E and K), polyphenols, proanthocyanidins (PACs), and organic acids.

In addition to herbal supplements in tablets or capsules we can also find cranberry in other forms, such as:

• juice, preferably without added sugar
• liquid extract

Benefits & Nutrients

• Antioxidant Protection: Thanks to its content of polyphenols and vitamin C, it helps protect cells from oxidative stress.

• Immune Support: The presence of vitamin C supports the normal function of the immune system.

• Gut Health: It contains dietary fiber that contributes to nutritional support of the digestive system.

Tips & Tips for Safe Consumption 

The recommended daily intake is determined according to the instructions on the packaging or by the processor. If you choose juice, prefer options with no added sugar. Due to its astringent taste, you can mix it with water or in a smoothie.

Precautions: In large quantities, it may cause gastrointestinal discomfort, while caution is required when taking anticoagulant medications at the same time or in people with a history of kidney stones (due to oxalates).

Consult your doctor or pharmacist for proper use and suitable combinations with other nutritional elements (such as probiotics, vitamin C or D-mannose).

Dietary supplements should not be used as a substitute for a balanced diet. This product is not intended for the prevention, treatment or cure of any human disease. Consult your doctor if you are pregnant, breastfeeding, taking medication, or have health problems

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