- Pre-fermentation extraction for 6 hours at 14˚C
- Alcoholic fermentation at 17˚C
- 70% of the must fermented in stainless steel tanks
- 30% fermented in French oak barriques (50% new) of 225 liters, underwent malolactic fermentation and matured there for 6 months with the presence of lees and periodic batonnage. The final blend was bottled with a screw cap and aged in the Estate's cellar for an additional 3 months before being released to the market.
For 6 months, 70% fermented and aged in stainless steel tanks and 30% fermented and aged in French barriques. Short pre-fermentation extraction and batonnage. Screw cap. Intense but elegant varietal expression, with notes of oak. Peach, mango, orange peel, toasted bread, freshness.
Winemaking
- Pre-fermentation extraction for 6 hours at 14˚C
- Alcoholic fermentation at 17˚C
- 70% of the must fermented in stainless steel tanks
- 30% fermented in French oak barriques (50% new) of 225 liters, underwent malolactic fermentation and matured there for 6 months with the presence of lees and periodic batonnage. The final blend was bottled with a screw cap and aged in the Estate's cellar for an additional 3 months before being released to the market.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Corinth
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Viognier
- Pairs with
- White Meats & Poultry, Fish & Seafood, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.