• Red rice, also known as Red Yeast Rice, has been a part of traditional Chinese diet for many centuries and contains a plethora of natural beneficial substances, such as rice starch, protein, dietary fiber, sterols, isoflavones, and fatty acids. 
• It is produced through a fermentation process with the fungus Monascus purpureus.
• It can effectively help reduce cholesterol, improve blood circulation, and support cardiovascular health.
• Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels.

• 1 tablet per day.
• Take after a meal.
• Preferably late in the afternoon.

• Red Yeast Rice (Monascus purpureus) 600 mg 

Other ingredients: Microcrystalline cellulose, hydroxypropyl methylcellulose, vegetable cellulose, beet juice, silicon dioxide, magnesium stearate, stearic acid, pharmaceutical glaze.