The organic dry red wine Lagyros Bio from Tsantiris Winery combines the Fokiano and Kountouro (Mandilaria) grape varieties. It has a ruby-red color, aromas of wildflowers and dark fruits, a robust flavor, and a long finish. The winemaking uses grapes from organically cultivated vineyards on Ikaria.
Serve at 15–17°C with grilled meat and red-sauce dishes from Mediterranean cuisine.
- Color: Red
- Varieties: Fokiano and Mandilaria
- Sweetness: Dry
- Taste profile: Mild
- Quantity: 750 ml
- Country of origin: Greece
- Organic: Yes
- Pairs with: Red meat, pasta, and pizza
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- -
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Mandilaria, FokiaNo
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.