Bio Planet Kala Namak salt is finely ground, unrefined Himalayan black salt with a distinctive sulfur aroma reminiscent of boiled eggs. It is used in Indian cuisine, spicy dishes, sauces, chutneys and salads. It adds an egg-like flavor to plant-based dishes with tofu or vegan omelets.
- Type: Black salt
- Grind: Fine
- State: Unrefined
- Organic product: Yes
- Ingredients: 100% Kala Namak salt
- Anti-caking agents: None
- Weight: 600 g
- Storage: Store in a cool, dry place, away from moisture and direct sunlight
Specifications
- Weight
- 600 gr
- Type
- Black
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.