Nanga Milkweed tincture contains Chelidonium majus, alcohol, distilled water, vegetable glycerin, and apple cider vinegar. The preparation process involves extracting the plant in alcohol to transfer its constituents into the solution. It is for external use, applied to the skin with a gentle massage, or can be added to creams and other cosmetic products.
- Form: Tincture
- Quantity: 50 ml
- Ingredients: Chelidonium majus, alcohol, distilled water, vegetable glycerin, and apple cider vinegar
- Action: Supports liver and gallbladder function
- Properties: Antioxidant and anti-inflammatory
- Use: External application to the skin or addition to creams and other cosmetic products
- Precautions: Not recommended for children, pregnant women, or breastfeeding women
- Storage: Store in a cool, dry place, away from direct sunlight and out of reach of children
Product Details
- Concern
- Liver, Skin, Antioxidants, Anti-inflammatory, Immune, Stress
- Tincture
- Yes
- Quantity
- 50 ml
Targeted Action
- For Women
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.