MIGOgroup Jasmine rice is white, long-grain and has a natural, delicate jasmine aroma. It is suitable for pilaf, savoury and sweet dishes, and pairs well with meat, vegetables, salads, coconut milk, fruit and dried fruit.

To prepare, first rinse under running water, then cook covered over low heat for 15–20 minutes, using 1 part rice to 2 parts water.

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