Flour almond from the company Ola Bio, It is obtained by grinding almonds until they become a fine powder, it is off-white in color, with a fine texture and a slightly sweet taste. It contains high levels of fats and is rich in proteins, dietary fiber, vitamin E, and low in carbohydrates and sugars. It is suitable for desserts and the ratio is 1:1 in relation to regular flour. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production. It is suitable for people who have gluten intolerance. See Description & Specifications

• Weight: 250gr