Type 70% Super Strong Flour in a 10 kg package. Made from premium soft wheat with a high gluten content, it gives dough excellent resistance to mechanical processing, strong rising ability and high liquid absorption.
- High Resistance: Produces dough with excellent resistance to mechanical processing and high-speed mixers.
- Rising & Absorption: Ensures excellent rise in finished baked goods and increased absorption.
- Ideal for Blending: When blended with weaker flours, it adds strength, structure and consistency during kneading.
Applications: Suitable for use in high-speed mixers, sheeting, production lines and demanding mechanical processing in medium-sized workshops and bakeries.
Transport & Storage: Store in a dry, clean, shaded and cool place.
Professional Advantages: Practical 10 kg packaging for flexibility and stock control in medium-sized workshops.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 10000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.