Type 70% Extra Soft Flour 25kg
Type 70% Extra Soft Flour is made from carefully selected, high-quality soft wheat. Its specialized formulation ensures:
- High-quality wheat: Made from carefully selected, premium-grade soft wheat for consistent professional results.
- Easy kneading: Designed to perform exceptionally well and be easy to use in standard mixers.
- Rising and texture: Provides ideal rise in baked goods and an exceptionally soft, fluffy crumb.
- Fast fermentation: Achieves fast, even dough fermentation, optimizing production times.
Applications: Ideal for making traditional handmade bread and a variety of baked goods in bakeries, workshops, and large-scale production facilities.
Transport and storage: Store in a dry, clean, shaded, and cool place.
Professional benefits:
- Large 25kg package for maximum economies of scale in bakeries and food production businesses.
- Excellent baking performance and flexibility in dough handling.
- Suitable for use in standard commercial mixers.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Variety
- Coarse
- Weight
- 25000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.