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The 3S mix for white chocolate soufflé and American brownies can be used to prepare both desserts. For the soufflé, mix 500 g of the mix with 180 g vegetable oil, 215 g melted white chocolate and 300 g water. For the brownies, mix 500 g of the mix with 150 g water, 40 g vegetable oil, 40 g melted white chocolate, 5 g baking powder and 50 g honey or glucose.
For the soufflé, beat the ingredients with the paddle attachment for 1 minute on low speed and 4 minutes on high speed. Bake at 175–180 °C for approximately 8–10 minutes, depending on the oven, in 80–100 g portions. For the brownies, beat all the ingredients except the nuts for 3 minutes on medium speed, then add the nuts and mix for about 1 minute. Spread the batter in a baking tray to a depth of 2.5–3 cm and bake at 180 °C for 25 minutes. Store in a cool, shaded place.
- Type: Mix for white chocolate soufflé and American brownies
- Flavour: Chocolate
- Weight: 5 kg
- Ingredients: Sugar, flour, egg powder, wheat starch, emulsifier E471, skimmed milk powder, flavourings, preservative E202
- Possible cross-contamination: May contain traces of egg products, nuts and soya products
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Brownie
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.