Mix for Traditional Professional Loukoumades, in a 5 kg package. This complete mix ensures authentic, fluffy and crispy loukoumades with consistently excellent results. It requires only the addition of water, making preparation easy in any professional kitchen.

Basic Recipe & Dosage:

• 1,000 g Loukoumades Mix
• 1,000 g Water (for 5 kg of mix, use 5 kg of water).

Preparation Instructions:

• Mixing: Add all the ingredients to the mixer bowl fitted with a paddle attachment. Mix for 1 minute on low speed and 4 minutes on medium speed, gradually adding the water until a thick batter forms.
• Proofing: Leave the mixture in a warm place (approximately 50°C) until it doubles in volume.
• Frying: Fry in hot oil, using your hand or a special portioning device, until golden brown.

Ingredients: Wheat flour, sugar, starch, raising agents, salt, flavourings.

Transport & Storage: Store in a cool, shaded place.

Professional Advantages:

• Simply add an equal amount of water to make a ready-to-use thick batter.
• Fluffy interior and crispy exterior, even when preparing large quantities.
• Quick and easy preparation in a mixer fitted with a paddle attachment.