Burger seasoning in a 50g package suitable for preparing juicy and aromatic burgers.

This mix contains herbs and spices that pair perfectly with ground meat. The packaging seals well and protects the product from moisture and light, keeping the aroma fresh for a long time. Additionally, the product is natural and free of additives.

Instructions for use:

• Add one teaspoon per half kilo of ground meat.
• Mix well and let the meat rest.
• Shape into burgers or meatballs and cook them.
• Adjust the quantity according to your preference.

Storage: Store the product in a cool, dry place, away from light, and close the packaging tightly after each use.

Overall, the Burger Seasoning is an authentic choice for your kitchen.