The ultimate book for everyone who believes that cheese makes everything better. Whether it is the tangy flavor of goat cheese in a salad, the rich texture of warm raclette on bread, or the creamy texture of cheddar, cheese is an essential ingredient in the kitchen. We all know that cheese brings toast to life, is essential on top of pasta, and is the hero of any cheese board, but it has so much more to offer. It melts, crisps, crumbles, and stretches, adding depth, texture, and even structure to sweet and savory dishes in ways that few ingredients can match.
This book is a celebration of what cheese can do, in all its forms, in salads, soups, rich main courses, cakes, cookies, and much more. It will help readers understand the many varieties of cheese, the best ways to store it, how to substitute one for another in recipes, and how to use leftovers.
A celebration of cheese in every form: Salads, soups, main courses, cakes, and desserts that showcase its full potential. Learn to cook with cheese: How to melt, crisp, crumble, and stretch all kinds of cheese, plus storage and smart substitutions. An essential book for cheese lovers everywhere: the perfect gift.
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