Dive into the world of cheese from producer to board, with 100 cheese profiles, ideas for pairings, and perfect cheeseboards to enjoy at home. One of the most ancient of food traditions, cheese and cheesemaking is found across the globe. As reliant on process, ingredients, and terroir as wine, artisanal cheesemaking is experiencing a new boom thanks to the growing interest in craft food production.
Taking you from dairy farm to whey, wheel to board, as well as exploring the history of cheesemaking around the world, The Cheese Lover's Guide breaks down a vast topic so that even the most amateur cheese lover can start the journey to become a cheese connoisseur.
With 100 tastings structured around cheese type (fresh, washed rind, soft, semi-soft & semi-hard, hard, blue) you can learn the key features of popular (and less well-known) cheeses and how and where they're made today. Including pairings and boards to cultivate your palate, this is the ultimate compendium for cheese lovers everywhere.
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