The product is an easy way to create a soft, velvety finish on cakes, mousses, ice creams, and other desserts.

• Immediate professional result, simply spray for an impressive appearance.
• Ideal for home bakers and professional pastry chefs.
• Before use, keep the container at room temperature (20-25°C) for 2 hours.
• Shake well and warm the container in hot water (25-35°C).
• Spray a thin, even layer onto a frozen surface from a distance of 20-25 cm.
• Allow the surface to rest for at least 4 hours before serving.
• After use, turn the container upside down and spray for a few seconds to clean the nozzle.
• If the spray is uneven, clean the nozzle with warm water.
• Store away from heat and sunlight.

Warning: Highly flammable aerosol. For professionals, always follow the instructions.

Ingredients: Vegetable fat (coconut, palm kernel), coloring: E172, emulsifier: E322 (soy), coloring: E170, emulsifier: E433, propellant: E943a, E943b, E944.

The product is certified: Kosher and Halal.