Preparation for enhancing the color and sugar content of fruits. It also improves the brightness of flowers.

Composition & Technical Characteristics

• Guaranteed Composition: Organic Matter 25% w/w
• Potassium (K₂O) 6% w/w
• Magnesium (MgO) 1% w/w
• Calcium (CaO) 11% w/w
• Boron (B) 0.01% w/w
• Zinc (Zn) (EDTA) 0.01% w/w
• Molybdenum (Mo) 0.0013% w/w
• Mono-di-polysaccharides 25% w/w

Application Method: Foliar or through fertigation.

Field & Application Method:

• Pome Fruits (Apple, Pear)
  • Purpose / Use: Enhance color, increase sugars & uniformity of fruits
  • Dose: 200 - 300 cc / 100lt water
  • Timing & Application Method: Foliar spray at the onset of ripening / color change.
• Stone Fruits (Peach, Nectarine, Apricot, Cherry)
  • Purpose / Use: Improve fruit coloring & quality characteristics
  • Dose: 200 - 300 cc / 100lt water
  • Timing & Application Method: Foliar spray 2-3 weeks before harvest.
• Vineyard (Table & Wine grapes)
  • Purpose / Use: Early ripening, increase Brix & uniform coloring
  • Dose: 200 - 300 cc / 100lt water
  • Timing & Application Method: Application at veraison / coloration stage (glossing).
• Vegetables (Tomato, Pepper, Eggplant, etc.)
  • Purpose / Use: Enhance earliness & improve fruit quality
  • Dose: 200 - 300 cc / 100lt water (or 200-400 cc/acre)
  • Timing & Application Method: Foliar spray or fertigation during fruit development and ripening.
• Citrus & Olive
  • Purpose / Use: Enhance fruit size & juice/oil content
  • Dose: 200 - 300 cc / 100lt water
  • Timing & Application Method: Foliar spray during the fruit swelling and ripening stage.