Marjoram is an annual plant with a mild spicy aroma and taste. Its herb contains essential oils, tannins, minerals, ascorbic acid, and carotene. It is used in the meat and fish industry, as well as a seasoning for legumes, soups, and pâté.
For its growth it requires:
- Fertile, humus-rich soil with high calcium content
- Sunny, warm location
It is cultivated by:
- Direct sowing or with ready plants
Number of seeds per gram: 4500 - 4600 pieces
Seed quantity per hectare: 4 - 6 kg
Sowing: 2nd ten-day period of March - 3rd ten-day period of April
Planting: 2nd ten-day period of May
Spacing: 20 x 40 cm
Growing period: 100 - 130 days
Harvest: 3rd ten-day period of June - 1st ten-day period of July
Weight: 0.5 g
Manufacturer: Plantico
Specifications
- Type
- Seed
- Biological
- No
Quantity
- Weight
- 0.5 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.