Sign up in one tap with Google, Apple or Facebook
The Kamille stainless steel mold is used to cut and seal pierogi. Its shape helps ensure they are formed evenly.
To use it, cut a circle of dough with the bottom of the mold and place it inside. Add the filling to the central well, then press the mold closed and carefully remove the pierogi. Hand washing is recommended.
- Type: Pierogi mold
- Material: Stainless steel
- Pieces: 1
- Length: 13 cm
- Width: 7.5 cm
- Height: 2.8 cm
- Type
- Forms/Molds
- Material
- Inox
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.