The organic honey KALOUPI is produced by the producer Mr. Pantelis Skyvalakis, in the village of Paliochori in Lesvos.

Chestnut honey is dark, with a strong aroma and a slight bitterness that lingers on the palate. It features:

• High antioxidant activity
• Antibacterial properties
• Rich in minerals
• Support of the digestive system

It is a product of certified organic cultivation. Its name, KALOUPI, in the Plomari dialect refers to the thyme honey, honoring the plant as a pillar of the Lesvos ecosystem.