The Hasegawa mixing spatula is used with a Hangiri to mix sushi rice with vinegar. Its wavy surface helps distribute the vinegar evenly, while the non-stick surface reduces rice grains sticking to it. The thin head makes it easy to mix rice even in the corners of the Hangiri.
- Type: General purpose
- Material: Plastic resin
- Length: 45 cm
- Head length: 16 cm
- Head width: 12.5 cm
- Thickness: 12.5 mm
- Weight: 220 g
- Temperature resistance: Up to 90°C
- Colour: Beige
- Surface: Non-stick and wavy
- Cleaning: Dishwasher safe
- Country of manufacture: Japan
Dimensions
- Size
- General Use
- Material
- Plastic
- Slotted
- -
- Length
- 45 cm
Features
- for Non-stick Cookware
- -
- Heat Resistant
- -
- BPA Free
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.