This deep cast iron pot is specially designed for those who love slow cooking and preparing meals with exceptional flavor. Its high sides make it ideal for making pasta and soups, ensuring that the ingredients cook evenly.
Cast iron is the ideal material for cooking at a steady temperature, as it heats up more slowly compared to other materials and retains heat for a long time, even when you lower the heat. The pot can also be placed directly on the stove or in the oven, provided the handle is detachable or resistant to high temperatures.
- Diameter 24 cm
- Made of cast iron for a stable and even cooking temperature.
- Without an internal coating, allowing direct contact with food.
- Allows baking and slow cooking directly in the oven.
- Metal handle for ease of use.
Main Specifications
- Type
- Stockpots
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Capacity
- -
Features
- Glass Lid
- No
- Suitable for Dishwasher
- No
- Internal Measuring Scale
- -
- Straining Holes
- -
- Detachable Handles
- -
Dimensions
- Diameter
- 24 cm
Cooking
- in the Oven
- Yes
- steamer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.